Curdy — Meaning, Definition & Synonyms

noun adjective /ˈkərd/

Meaning & Definition of Curdy

Curdy (noun)

  1. the thick casein-rich part of coagulated milk
  2. something suggesting the curd of milk

Curdy (adjective) — Senses, Synonyms & Antonyms

  1. having small pieces or lumps spread throughout

    "curdy cottage cheese"

    opposite: smooth

Synonyms, Thesaurus & Another Word for Curdy

The most common words with a similar meaning to Curdy:

Antonyms & Opposite Words for Curdy

Words with the opposite meaning of Curdy:

Word Forms of Curdy

Derived words: curdy (adjective)

Origin & Etymology of Curdy

Middle English crud, curd (usually in plural cruddes, croddes, curddys) "coagulated milk, any thickened substance, dregs, lees," probably noun derivative of crudden, curdden "to curdle or make curdle (of milk), coagulate, congeal" crud:2

First known use: 14th century

Frequently Asked Questions about Curdy

What does "Curdy" mean?

"Curdy" means the thick casein-rich part of coagulated milk. As an a noun and an adjective, it is defined as: the thick casein-rich part of coagulated milk.

What is another word for "Curdy"?

Other words for "Curdy" include chunky, clumpy, lumpy, nubbly and nubby. The best synonym depends on which meaning of "Curdy" you intend.

What are different ways to say "Curdy"?

There are 27 words and phrases with a similar meaning to "Curdy". Common alternatives include chunky, clumpy, lumpy, nubbly and nubby.

What is the opposite of "Curdy"?

Antonyms of "Curdy" include smooth.

How do you use "Curdy" in a sentence?

Examples of "Curdy" in a sentence: "curdy cottage cheese".

Is "Curdy" a noun, verb, or adjective?

"Curdy" can be used as a noun and an adjective, depending on the context.

How do you pronounce "Curdy"?

"Curdy" is pronounced /ˈkərd/.

What is the origin of the word "Curdy"?

"Curdy" comes from Middle English crud, curd (usually in plural cruddes, croddes, curddys) "coagulated milk, any thickened substance, dregs, lees," probably noun derivative of crudden, curdden "to curdle or make curdle (of milk), coagulate, congeal" crud:2. First known use: 14th century.