Fermentation — Meaning, Definition & Synonyms
Meaning & Definition of Fermentation
Fermentation (noun)
- the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity; broadly, any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds
- an instance or occurrence of fermentation
- ferment
Fermentation (noun) — Senses, Synonyms & Antonyms
-
a disturbed or uneasy state
"a wave of change followed by a period of social fermentation"
Synonyms, Thesaurus & Another Word for Fermentation
The most common words with a similar meaning to Fermentation:
Antonyms & Opposite Words for Fermentation
Words with the opposite meaning of Fermentation:
Near Antonyms of Fermentation
Word Forms of Fermentation
Inflections: fermentations
Origin & Etymology of Fermentation
First known use: 1601
Frequently Asked Questions about Fermentation
What does "Fermentation" mean?
"Fermentation" means the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity; broadly, any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds. As a noun, it is defined as: the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity; broadly, any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds.
What is another word for "Fermentation"?
Other words for "Fermentation" include disquiet, ferment, restiveness, restlessness, Sturm und Drang, turmoil, uneasiness and unquietness. The best synonym depends on which meaning of "Fermentation" you intend.
What are different ways to say "Fermentation"?
There are 37 words and phrases with a similar meaning to "Fermentation". Common alternatives include disquiet, ferment, restiveness, restlessness, Sturm und Drang, turmoil, uneasiness, unquietness and unrest.
What is the opposite of "Fermentation"?
Antonyms of "Fermentation" include calm, ease, peace, peacefulness, quiet and tranquility. Near antonyms include order and orderliness.
How do you use "Fermentation" in a sentence?
Examples of "Fermentation" in a sentence: "a wave of change followed by a period of social fermentation".
Is "Fermentation" a noun, verb, or adjective?
"Fermentation" is a noun.
How do you pronounce "Fermentation"?
"Fermentation" is pronounced /ˌfər-mən-ˈtā-shən/ and divided into syllables as fer·men·ta·tion.
What is the origin of the word "Fermentation"?
First known use: 1601.